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A blend of 60% Syrah, 37% Grenache and 3% Viognier. Aged for 11 months in French oak barrels. The Grenache comes from vines over 40 years old and the Syrah from 30 year old vines.
ABOUT THIS PRODUCER
In 1993, Xavier and Nicole Rolet began the task of restoring a medieval priory and vineyard that had been slumbering quietly for centuries in the beautiful foothills of Mont Ventoux, in the southern Rhne region of Provence. Though several parts of the house date back to the ninth century, the estate was named La Verrire in 1427, after the glass-blowing workshop established there by Aliot de Montvin.
Chne Bleu’s guiding principle is to preserve the integrity and history of the estate and its terroir while enhancing its exceptional character. Having been exposed to many different cultures and approaches, and inspired by the Romans belief in the value of things shared, the Rolets have sought to combine grassroots wisdom with respect for nature, international know-how, and avant-garde techniques.
With exacting qualitative and biodynamic practices, the vines have flourished and now yield results worthy of the estates proud tradition. To do justice to the quality of the grapes, Chne Bleu has a state-of-the-art, gravity-fed winery. The vintages bear the hallmark of their efforts; they are completely natural, yet elegant, refined, and complex. The label is “Chne Bleu” after a magnificent, venerable blue oak tree on the estate that symbolizes the beauty and uniqueness of the vineyard and its wines.
Diversity is essential to the Chne Bleu approach: the vineyards are divided into “micro-terroirs” according to the deposits of different minerals in the soils, distributed over the entire site. Harvested only by hand, with rigorous pruning throughout the year, the result is exceptional grape quality and deliberately tiny yields, on average one-half to one-third the production of premium cuve Chteauneuf-du-Pape reds.
