Chteau de Beaucastel has long been considered one of the great wines of France. It is unanimously renowned for its balance, elegance and ageing potential. Beaucastel has an extraordinary terroir at the Northern end of the appellation with heavy exposure to the Mistral. All 13 varieties of the appellation have been organically grown here since the sixties.
Situation :
Chteauneuf du Pape, between Orange and Avignon, Chteau de Beaucastel red is a 70-hectare vineyard.
Terroir :
Chteau de Beaucastel is 110 hectares, with one single plot at the north of the appellation. The terroir is archetypal of the best terroirs in Chteauneuf: rolled pebbles on the surface, sand, clay and limestone deeper down. The vines are old and have been organically grown for 50 years, which has allowed the roots to grow exceptionally deep.
Beaucastel grows all thirteen grape varieties authorised by the appellation.
Cpages :
Grenache : 30% – Mourvdre : 30%
Vaccarse, Terret noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne : 15%
Counoise : 10% – Syrah : 10% – Cinsault : 5%
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