ABOUT THE WINE
Sourced from the estates Poo do Lobo vineyard in Bairrada, this 100% Cabernet Sauvignon was crafted during an era when Caves So Joo was experimenting with international varieties in Portugals cooler Atlantic regions. The vineyards clay-limestone soils and temperate climate imbue the wine with structure and aging potential. After fermentation in stainless steel, the wine was aged in large neutral oak vats before undergoing extensive bottle aging in the cellars of the estate. The 1996 vintage has developed tertiary complexitydried herbs, cigar box, forest floorwhile still retaining a core of red and black fruit. With its refined structure and bright acidity, this wine shines with aged cheeses, roasted pork with prunes, or mushroom-based dishes.
ABOUT THE PRODUCER
Caves So Joo, founded in 1920 in Anadia, Bairrada, is one of Portugals oldest continuously operating wine companies. Known for both traditional Bairrada wines and long-aged bottlings, the estate played a pioneering role in bringing international grape varieties like Cabernet Sauvignon into the region. Under the direction of the Costa family, the winery became renowned for releasing late-disgorged sparkling wines and cellared reds that challenge expectations of Portuguese wine longevity. Their Poo do Lobo labelnamed after the familys vineyard in Cantanhedehighlights the unique microclimate and soils of the area, combining classic European structure with Portuguese character. The long bottle aging program is a hallmark of their philosophy: patience, purity, and a deep respect for tradition.
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