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WINEMAMKER’S NOTES:
The wine has an attractive, intense ruby color with a red-orange tint and a nose of considerable aromatic intensity on which lovely jammy fruit (blackberry, bilberry, blackcurrant) mingles with notes of vanilla, incense, cinnamon and roast coffee. Round and smooth on the attack, it asserts a fine texture over nicely rounded, well-integrated tannins, developing a stylish mid-palate on toasted, roasted notes of caramel, biscuit, spice and chocolate. The powerful finish, lush, long and full, reveals all the generosity, elegance and balance of this very fine vintage.
TASTING NOTES:
The customary glamour of Mouton is on display here, with softened but welcoming blackberry, bilberry and raspberry fruits, still offering texture and juice through the palate. This is matched by clove, cinnamon, caramel and smoke. Another era at Mouton, making this even more delightful to drink – Baron Philippe was still heading up the estate as he had since 1922, and would continue to until his death in 1988, making this his 63rd vintage, and the legendary Raoul Blondin was cellarmaster (he oversaw 60 vintages before his eventual retirement in 1989). 3% Petit Verdot completes the blend.
– Decanter, 93 pts.
The rich, complex, well-developed bouquet of oriental spices, toasty oak, herbs, and ripe fruit is wonderful. On the palate, the wine is also rich, forward, long, and sexy.
– Robert Parker’s Wine Advocate, 90 pts.
