50% OFF! Hot items selling fast—Grab them before they're gone!
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Jackamans vineyard is Langmeils finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeils care.
Langmeil is a blend of Barossas cultural beginnings and a familys modern commitment to world-class, old vine winemaking. Once a trading village established in 1842, this remarkable place is a captivating pocket of Australias wine and vine history that is a must when visiting the Barossa.
Deep crimson. Lifted blackcurrants and blueberry aroma entwine with Cedary French oak, minty hints and savoury notes. Bright, juicy, blue and red fruits flow onto the palate which is mediumto full bodied. Briary spice adds to the complexity and the sweet fruit is well balanced with fine, silky tannins which lengthen the fruitful and velvety finish.
