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‘Wine Advocate’ – 98 points
‘James Suckling’ – 98 points
‘Vinous’ – 98 points
‘Decanter’ – 96 points
‘Wine Enthusiast’ – 96 points
‘Wine Spectator’ – 94 points
Suggested pairings for the structure and flavour profile of this wine include prime rib, roasted chicken, rack of lamb, or a gourmet burger. Traditional Italian pairings include Bistecca alla Fiorentina (Florentine-style steak) served rare, fresh porchetta (roast pork), or pappardelle al ragu’ di cinghiale (pappardelle with wild boar ragu). Together, they create an unforgettable dining experience.
The 2016 vintage for Bolgheri, and Tuscany in general, is considered an excellent year. Ideal conditions throughout the season, including a mild winter, a warm summer without extreme temperature spikes, and a favourable day-to-night temperature swing during ripening, led to the development of exceptional aromatic components and excellent freshness in the grapes. The resulting wines are noted for being very well-balanced and displaying great elegance.
