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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.This expression is a Tennessee Straight Rye Whiskey bottled at full barrel proofuncut and unfilteredwith the proof varying by barrel, typically ranging between 125 to 145 (or 62.5% to 72.5% ABV).
Colour: Dark amber to dark maple syrup.
Aroma: The nose is often described as rich and dessert-like, with prominent notes of banana nut muffin, caramel, vanilla cream, and cherry. Spearmint, cedar, and baking spices like cinnamon are also present, lending a complexity that can initially make it smell more like a high-proof bourbon than a rye.
Palate: The mouthfeel is typically described as oily, thick, and full-bodied. Flavours mirror the nose, delivering rich sweetness balanced by an intense rye spice. Look for notes of dark chocolate, cinnamon, clove, charred oak, and a nutty sweetness. The rye spice is robust, showcasing the grain rather than the dill notes often found in ryes. Despite the high proof, many find it surprisingly approachable and balanced.
Finish: Long, warm, and lingering with a prominent blend of oak and rye spice. Notes of cinnamon, mint, and a touch of dark chocolate or dry cigar box can fade slowly.
The ryes bold, high-proof character and mix of sweet, spicy, and nutty flavours make it an excellent match for rich and savoury foods.
Meats and Savoury: Steak, particularly fatty cuts like ribeye, as the whiskey’s strength cuts through the richness. Other options include BBQ meats, Montreal style smoked meat on rye bread, or smoked salmon.
Cheeses: Pair with strong, aged cheeses like an extra-mature cheddar or aged Gouda. A cheese board with a sharp cheddar, blue cheese, and prosciutto or salami works well.
Dessert: Its sweet notes pair beautifully with desserts like dark chocolate or crme brle, as the spice and heat enhance the sweetness and cut the creaminess.
