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Fratelli Alessandria ‘Gramolere’ Barolo 2020

$67.00 $134.00

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SKU: PV776567773040
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  • This is a full-bodied red wine made from 100% Nebbiolo grapes, the variety responsible for Barolo.
  • The sensory profile features aromas of macerated cherries and savoury roasted mushrooms, which mingle with dried flowers and shaved rosewood. Further notes include black cherry, rose petal, forest floor, menthol, spice, and dried herbs.

  • On the palate, it presents dark berries, iron, and dried herbs, with a citrus-driven, pithy texture, and hints of mint and balsamic.

  • Stylistically, the wine is described as poised, elegant, and fresh, with a sophisticated bouquet and good balance. The tannins are firm yet beautifully shaped and fine-grained, supported by a lifting acidity.

  • Optimal drinking window is suggested from 2026 to 2040, or a short- to medium-term drinking window.

  • The estate practises organic farming methods, though it is not certified.

Accolades

  • Wine Enthusiast – 95 points

  • Jeb Dunnuck – 93 points

  • Antonio Galloni – 93 points

  • Robert Parker – 93 points

Food Pairing

Suggested pairings for Barolo typically include rich and hearty dishes, which balance the wine’s robust structure, high tannins, and acidity. Recommended matches include braised beef, truffled risotto, or aged cheeses, particularly strong cheeses like Castelmagno or Parmigiano Reggiano. The wine also pairs beautifully with game meats, veal, osso buco, and traditional Piedmontese dishes like brasato al Barolo (braised meat).

A perfect match to enhance the wine’s complexity.

Vintage Quality

The 2020 Barolo vintage is noted for producing mid-weight wines characterised by balance, freshness, and elegance rather than sheer power. Though the growing season was generally warm and presented some challenges such as frost in April, hailstorms in June, and a significant rain event in early October, the summer was moderate without severe heat spikes. Winemakers’ skill was particularly relevant in adapting to the weather challenges, and the resulting wines offer excellent aging potential, though they are considered more approachable and drinkable in their youth compared to some other vintages.

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