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Hailing from Italy, Solaia 2021 is produced in the renowned Chianti Classico area of Tuscany, specifically within the sun-drenched hills of the Tenuta Tignanello estate in the San Casciano in Val di Pesa commune. This estate is owned by the historic Antinori family, whose winemaking heritage spans over six centuries. Their philosophy seamlessly combines innovation with tradition, crafting iconic wines that reflect the unique terroir of their estates.
Solaia 2021 is a masterful blend of predominantly Cabernet Sauvignon, complemented by Sangiovese and Cabernet Franc. In the glass, it reveals a deep, lustrous ruby hue. Aromas unfold with layers of ripe blackcurrant, dark cherry, violet, and subtle hints of graphite and tobacco. The palate is generous yet refined, showcasing plush dark berry fruit interlaced with notes of chocolate, fresh herbs, and a touch of sweet spice. Its texture is full-bodied and velvety, with beautifully integrated tannins leading to a persistent, elegant finish marked by mineral undertones and remarkable freshness.
Wine Advocate – 98 points.
James Suckling – 97 points.
Wine Spectator – 96 points.
This wine pairs exceptionally well with grilled prime rib, braised lamb shanks, or porcini mushroom risotto. These pairings highlight the wines depth and character, allowing its layered fruit and savoury nuances to shine alongside rich, hearty dishes.