Koval Millet Whiskey

Based in Chicago, Koval (literal Eastern European meaning is “blacksmith” but also “black sheep” in Yiddish) is a distillery that prides itself on its maverick approach to spirit-making. They pride themselves on using only the heart cut – no heads or tails – and aging in 30 gallon charred barrels. Like all of their grains, the millet (an ancient, drought-resistant seed) for this whiskey was sourced from a local organic farm collective. Unfiltered, gluten-free and certified kosher, this whiskey is bottled from a single barrel, so there might be slight variations in flavour and texture.

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