Domaine Comte Georges de Vogue Chambolle Musigny Premier Cru 2022

Domaine Comte Georges de Vog’s ‘Chambolle-Musigny Premier Cru’ 2022 represents the pinnacle of precision and refinement in Pinot Noir. This wine originates from one of Burgundys most esteemed domaines, embodying the elegance and purity that Chambolle-Musigny is celebrated for.

Vineyard and Terroir
This wine is crafted from younger vines located in the prestigious Musigny vineyard, under 25 years of age. While the vines come from Grand Cru land, their youth leads to this wine being classified as Premier Cru. The terroir’s limestone-rich soils and favorable exposure lend vibrancy and complexity to the grapes.

Winemaking Process
The 2022 vintage experienced favorable weather, producing ripe, healthy grapes. The fruit was hand-harvested and underwent meticulous vinification. Fermentation was conducted in temperature-controlled vats to preserve the Pinot Noirs bright fruit character, followed by aging in French oak barrels, enhancing the wines structure and finesse.

Tasting Notes

• Appearance: Bright ruby red with vibrant highlights.
• Aroma: Intense aromas of red berries like cherry and raspberry, interwoven with floral nuances of rose petals and subtle earthy undertones.
• Palate: Medium-bodied with a silky texture, this wine reveals layers of red fruit flavors, balanced by refreshing acidity and soft tannins. The finish is long, refined, and elegantly mineral-driven.

Accolades
While specific ratings for the 2022 vintage are pending, previous vintages of this wine have received high critical acclaim, often scoring in the mid-90s, highlighting its exceptional quality and ability to age gracefully.

Food Pairing
This wine pairs beautifully with roasted duck, herb-crusted lamb, or creamy mushroom dishes. Its refined profile complements the richness and subtlety of elegant cuisine, enhancing every bite with its bright fruit and balanced structure.

Serving Recommendations
Serve slightly chilled at 16-18C (60-64F). Decanting for 30 minutes before serving is recommended to allow the wine to fully express its aromatic complexity.