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Q&A Red Cuve is a premium wine from Canada’s Okanagan Valley, crafted through the collaboration of actor and director Jason Priestley, Winemakers CUT proprietor Michal Mosny, and broadcaster Terry David Mulligan. With over 50 years of combined industry experience, they embarked on the Q&A project by re-examining their extensive knowledge, resulting in a wine that reflects meticulous attention to detail.
Wine Description
The Q&A Red Cuve is an elegant yet densely concentrated blend composed of 45% Cabernet Sauvignon, 38% Merlot, 13% Cabernet Franc, and 4% Petit Verdot. It presents expressive aromas of midsummer Okanag an cherry and wild blackberry, seamlessly balanced by notes of cloves and cedar. The thoughtful, restrained use of oak keeps the fruit at the forefront, leading to a polished palate with fine-grained tannins and exceptional depth.
Food Pairing
Q&A Red Cuve pairs wonderfully with grilled or roasted meats such as beef tenderloin or lamb chops. Its rich fruit profile and balanced structure also complement hearty pasta dishes and aged cheeses. These pairings highlight the wines depth and character, creating an unforgettable dining experience.