Nixta Corn Liqueur

A liqueur that honors the Mexican culture and ancestral craft of nixtamalization, a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize. The resulting spirit has flavors of sweet corn perfectly balanced with toasted corn, vanilla, and caramel. As an addition to cocktails, Nixta provides silkiness and rich sweet and savory complexity.