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‘Veuve Clicquot Brut Ros’ is a Champagne from the historic Veuve Clicquot Ponsardin house, founded in 1772 in Reims, France. In 1818, Madame Clicquot pioneered the blended ros Champagne by adding still red wine to the traditional Yellow Label blend, showcasing the house’s innovative legacy.
Tasting Notes
This Champagne presents a luminous pink hue with elegant rosy highlights. The bouquet offers enticing aromas of red and black fruits, including cherry, raspberry, and blueberry, enhanced by subtle notes of white pepper and saffron. On the palate, it is beautifully balanced, featuring fresh fruit flavors complemented by hints of biscuit, croissant, and toast, leading to a refined, lingering finish.
Serving Suggestions
Serve chilled at 810C in a Champagne flute to enhance its vibrant aromas and lively effervescence. ‘Veuve Clicquot Brut Ros’ pairs wonderfully with seafood, charcuterie, or light desserts, such as raspberry tart, making it a versatile companion for any occasion.
Accolades