Biondi Santi Rosso di Montalcino 2021

Biondi-Santi, one of Tuscanys most historic wineries, is widely credited with pioneering Brunello di Montalcino. Established in 1888, the estate has upheld a tradition of crafting wines with remarkable elegance and longevity. Situated in the heart of Montalcino, Biondi-Santi meticulously cultivates its vineyards using time-honored practices, ensuring exceptional quality in every bottle.

Wine Description
The 2021 Rosso di Montalcino is made from 100% Sangiovese Grosso, sourced from the estate’s younger vineyards. It displays a vibrant ruby-red hue and entices with aromas of sour cherry, floral undertones, and hints of crushed mint. The palate is marked by velvety tannins and bright acidity, leading to a long, crisp finish. Aged for 12 months in Slavonian oak barrels, this wine showcases balance, freshness, and a classic Montalcino structure.

Accolades

• Vinous – 92 points: “Distinctly savory, the 2021 Rosso di Montalcino wafts up with a dark and earthy blend of flowery underbrush and balsam herbs, giving way to dried black cherries.”

Food Pairing
This wine pairs beautifully with grilled meats, especially beef, as well as hearty pasta dishes like pappardelle with wild boar ragu. A perfect match to enhance the wines complexity.

Vintage Quality
The 2021 vintage experienced a mild autumn and winter with generous rainfall, followed by a spring frost in early April. A dry period ensued until mid-August, leading to drought conditions. However, late August rains and temperature variations allowed the grapes to achieve optimal ripeness. The harvest began on September 9th, resulting in a wine with outstanding balance and depth.