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The 2021 “Mountain Cuve” is a well-crafted blend of Bordeaux varietals, predominantly Cabernet Sauvignon and Merlot, sourced from hillside vineyards in Sonoma County. This wine is designed to be approachable and food-friendly, with a focus on showcasing ripe fruit flavors while maintaining a balanced structure. Aged in a combination of French and American oak, the wine offers both richness and complexity. It pairs beautifully with grilled meats, hearty stews, or a charcuterie board.
Gundlach Bundschu, established in 1858, is California’s oldest continuously family-owned winery, located in the heart of Sonoma County. The Bundschu family has been crafting wines for six generations, with a focus on sustainable farming and producing wines that reflect the unique terroir of their estate vineyards. Known for their commitment to quality and tradition, Gundlach Bundschu produces a range of wines, from everyday approachable blends like the “Mountain Cuve” to more complex and age-worthy bottlings.