50% OFF! Hot items selling fast—Grab them before they're gone!
The “Vigneti Delle Dolomiti” Teroldego is sourced from Foradoris estate vineyards located in the Trentino-Alto Adige region, nestled in the foothills of the Dolomites. The wine is made from 100% Teroldego, a native grape variety known for its deep color and rich flavors. Foradori practices biodynamic farming and minimal intervention winemaking to highlight the pure expression of the grape and terroir. Fermentation occurs with native yeasts and the wine is aged in a combination of concrete and wooden vats, which contributes to its complexity and balance. This Teroldego pairs well with a variety of dishes, including grilled meats, pasta with rich sauces, and hearty stews.
Foradori is a pioneering winery in the Trentino-Alto Adige region, led by Elisabetta Foradori, who is renowned for her commitment to biodynamic viticulture and traditional winemaking methods. The estate is dedicated to producing wines that reflect the unique terroir of the Dolomites, focusing on indigenous grape varieties such as Teroldego. Foradoris approach emphasizes sustainability and the preservation of natural biodiversity, resulting in wines that are both expressive and authentic. The “Vigneti Delle Dolomiti” Teroldego exemplifies the winerys dedication to crafting high-quality, terroir-driven wines with depth and character.