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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.ABOUT THIS WINE
Naveran Perles Roses is an estate-bottled organic Cava that is proprietor Michel Gillieron Parellada’s biggest source of pride. The Naveran family legacy began in 1901. Today the Estate has 110 hectares (272 acres) of vines in the town of Torrelavit located in the Alt (high) Peneds subregion. Naveran Perles Roses marks the pinnacle of Michel’s winemaking journey. His goal with this organic Cava is to capture the maximum number of tiny bubbles along with the identity of Pinot Noir in this Mediterranean climate. This full-bodied Mediterranean ros exhibits a delicate pale salmon color. Michel compares quality bubbles to perles, the Catalan word for pearls. Cavas are made utilizing the same methods used in Champagne and are Spain’s best-kept secret for quality and value in wine. Caves Naveran is a premium Cava producer that uses estate-grown organic grapes. Naveran Perles Roses is aged for 24 months on its lees after fermentation in the bottle to achieve more depth, complexity and the fine, long-lasting bubbles called mousse by the French, an indication of a sparking wine’s quality.
ABOUT THIS PRODUCER
Bodegas Naveran is a premium Cava producer that uses estate-grown organic grapes. The Naveran family legacy began in 1901 and today, their estate owns 110 hectares (272 acres) of vines in the town of Torrelavit located in the Alt (high) Peneds subregion in northeastern Spain. Despite the fact that Cava is Spains largest volume wine export to the U.S., Cavas are made utilizing the same methods used in Champagne and have remained Spains best-kept secret for quality and value in wine. Unlike the majority of the big Cava houses that purchase most of their grapes, Naveran makes handcrafted Cavas from their own vineyards.
Proprietor Michel Gilleron Parellada’s goal with this Cava is to show the purity, youth and bright flavor characters of this special place. Xarello (10%) and Chardonnay (20%) contribute body, Macabeo (40%) gives aromatic intensity and Parellada (30%) lends acidity to the wine. The organically grown (non-certified) vines were planted between the course of 1970 to 1995 and the soil is tended in clay and limestone soil at 252 m (827 ft) elevation. The Naveran estate’s higher elevation allows the grapes to retain more natural acidity, which results in wines that are zesty, fresh and have expressive aromas. Naveran Brut Nature spends 18 months on lees after fermentation in the bottle to achieve greater depth, complexity, and long-lasting bubbles
