Founded in the late 16th century, Argiano is one of Montalcinos oldest and most storied estates, with vineyards rooted in limestone-rich soils that give the Vigna del Suolo its name. This single-vineyard Brunello is crafted from the estates oldest vines, a true expression of Argianos philosophy of elegance and authenticity in winemaking.
Wine Description
This Brunello presents a bright ruby-red hue with garnet reflections. On the nose, it reveals floral tones of violet and lavender, layered with red plums, cherries, and subtle balsamic spice. The palate unfolds with precision and depth, offering flavours of black cherry, currant, leather, and hints of sun-dried tomato and oregano. Medium to full-bodied, with polished tannins and vibrant acidity, it is both powerful and refined. The finish is long, saline, and mineral-driven, with notes of clove, tea leaves, and earthy undertones.
Accolades
- Wine Spectator – 97 points.
- Vinous – 95+ points.
Food Pairing
This wine pairs beautifully with osso bucco, roasted lamb, and aged Pecorino Toscano. Its refined tannins and savoury complexity also make it a superb match for wild boar rag or truffle-infused pasta. Together, they create an unforgettable dining experience.
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