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Its aromatics are layered and expressive: cranberry, redcurrant, and rose petal interplay with notes of chalk and dried citrus. On the palate, its taut and tensile, with a vibrant acidity and a savory, umami-rich undertone that brings depth without weight. The absence of dosage highlights the purity of the fruit and the kimmeridgian-limestone soils of the Aube.
Colas Robin shines alongside dishes with a saline or smoky componentthink cured trout, sashimi, or roasted root vegetables with sea salt.
Piollot Pre & Fils, based in the southern Champagne village of Polisot in the Cte des Bar, is helmed by Roland Piollot, a fifth-generation vigneron, and his wife Dominique Moreau (also of Marie Courtin fame). Since 2009, the estate has been certified organic and biodynamic, emphasizing biodiversity, soil health, and minimal intervention both in the vineyard and in the cellar.
Their Champagnes are true grower wines: site-specific, single-varietal, and often single-vintage, reflecting a commitment to transparency and the unique voice of each parcel. Spontaneous fermentations, no fining or filtration, and zero or low dosage define their style. Piollots wines are known for their precision, energy, and soulful expression of the lesser-known but increasingly celebrated terroirs of the Aube.
