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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Crafted from a blend of Zweigelt and Pinot Noir sourced from sustainably farmed vineyards in Niedersterreich (Lower Austria), Junes Ros is a non-vintage bottling that emphasizes immediacy, brightness, and a consistent house style. The grapes are gently pressed after a brief maceration on the skins to extract just the right touch of color and aromatic lift. Fermentation takes place in stainless steel tanks at cool temperatures to retain purity, with a short levage to preserve freshness.
Aromatically, the wine bursts with crushed red berries, pink grapefruit, and a floral hint of peony. The palate is dry and taut, showing vivid acidity and subtle saline minerality. Its low alcohol and clean profile make it an ideal aperitif, but it also pairs beautifully with light summer farethink grilled vegetables, Mediterranean salads, fresh goat cheese, or sushi.
Markus Huber is one of Austrias rising stars, based in the Traisental region of Niedersterreich. With family winemaking roots stretching back over 200 years, Markus took over the estate in the early 2000s and quickly built an international reputation for precision-crafted, terroir-expressive wines. His focus is on cool-climate varietiesespecially Grner Veltliner and Rieslingbut his ros and sparkling wines have become cult favorites for their clarity and style.
The estate practices sustainable viticulture with a strong emphasis on soil health and minimal intervention in the cellar. Hubers approach combines modern technical know-how with a deep respect for tradition, resulting in wines that are both accessible and complex. Junes Ros reflects his ethos: clean, honest, and deeply rooted in Austrias cool-climate elegance.
