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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.ABOUT THE WINE
This non-vintage Brut is composed of approximately 6070% Chardonnay and 3040% Pinot Noir, sourced primarily from Premier Cru vineyards in the Cte des Blancs, a region revered for its Chardonnay-driven Champagnes. The base wine is blended with reserve wines to enhance depth and consistency, and the cuve is aged for a minimum of three years on the lees, exceeding the legal requirement and contributing to its creamy texture and complex autolytic notes.
Paul Goerg Brut showcases a refined balance between fruit purity and tertiary complexity, with bright citrus, orchard fruit, and subtle toasty nuances. The dosage is kept moderate (around 89 g/L), allowing freshness and structure to shine. It’s a versatile Champagne suited for aperitifs, oysters, gougres, or dishes like sole meunire or chicken with morel cream sauce.
ABOUT THE PRODUCER
Champagne Paul Goerg is a grower-led cooperative based in Vertus, a prestigious Premier Cru village in the Cte des Blancs. Founded in the 1950s by a collective of winegrowers seeking greater control over their fruit and winemaking, Paul Goerg has built a reputation for Chardonnay-focused Champagnes that combine precision, finesse, and authenticity.
The estate emphasizes sustainable viticulture, with many growers practicing lutte raisonne (reasoned agriculture), and several plots moving toward or practicing organic methods. In the cellar, the philosophy is one of patience and restraint: extended lees aging, minimal intervention, and a commitment to expressing the mineral-rich terroir of the Cte des Blancs. The result is a house style that is elegant, fresh, and quietly expressiveclassic yet unpretentious.
