Asombroso Collaboration Extra Anejo Tequila

The Collaboration is the meeting point of two worlds of excellenceMexicos finest ultra-premium tequila and Napa Valleys legendary winemaking tradition. This extraordinary extra aejo begins its journey aging for 11 years in new French oak, developing exceptional depth and elegance. It is then finished for an additional year in American oak Cabernet Sauvignon barrels from the renowned Silver Oak Cellars, infusing the tequila with distinctive wine-driven complexity.

The result is a one-of-a-kind, double barrel-rested, additive-free masterpiece, produced in extremely limited quantitiesonly 504 bottles annually. Rich, layered, and deeply sophisticated, The Collaboration is crafted for the true connoisseur.

Tasting Profile

• Aroma: Oak wood, ripe fruit, and bold Cabernet notes

• Palate: Balanced agave with Cabernet richness, leathery fruit undertones, and a smooth, lingering finish

Production Details

• Agave Type: 100% Blue Weber Agave

• Agave Region: Jalisco (Tequila Valley)

• Specific Region: Valles San Juanito De Escobedo

• Cooking Method: Stone/brick ovens

• Extraction: Roller mill expeller

• Water Source: Estate deep well water

• Fermentation: Closed stainless steel tanks with Champagne yeast, without fibres

• Distillation: Twice distilled

• Stills: Stainless steel with copper coil

• Aging: 11 years in new French oak, followed by 1 year in Silver Oak Cellars American oak Cabernet Sauvignon barrels (double barrel-rested)

• ABV/Proof: 40% ABV (80 proof)

• Other Notes: No additives

• Annual Production: 504 bottles