Girlan Pinot Bianco

At Cornaiano, on the hills of the Oltradige, at a height between 450-500m, ventilation is optimal for Pinot Bianco, which is widely used here. Vinification and aging in stainless steel, where it also partly performs malolactic fermentation. The yield per hectare of 70 hl collects the minerality of the soil well.

Delicate aroma that expresses itself on subtle notes of apple blossom, lively flavor and good structure to open as an aperitif and also excellent to accompany fish or white meat dishes.