ABOUT THIS WINE
50% Chardonnay, 50% Pinot Noir
co-macerated in open oak vats, and co-fermented in stainless steel. This wine sees no malolactic fermentation. Sur Latte for 60 months.
Cumires 1er Cru; Pinot Noir from
La Grange, Chardonnay from Montagne
Chardonnay on Limestone, Pinot Noir on Clay
Dgorgement March 2019 through 2021 (3M) Disgorged from March 2019 through 2021.
ABOUT THIS PRODUCER
Region: Valle de la Marne
Premier cru sites in Cumires, Hautvillers, Damery and Fleury-la-Riviere
Total vineyard holdings: 14 hectares
Annual production: 10,000 cases
Vines: 42% pinot noir, 39% pinot meunier, 19% chardonnay
These days, many of the grower-producers are selling all the Champagne they can make. Jean-Baptiste Geoffroy, who has 14 hectares in the Valle de la Marne, is the fifth generation in his family to grow grapes in the region. While his family has always made a little wine, they began to emphasize Champagne production in the bad years after World War II, when they were unable to sell their grapes to the big houses. In the 1970s Mr. Geoffroys father decided to keep all the grapes and turn them into Champagne. Walking through a hillside vineyard in Cumires overlooking the Marne, Mr. Geoffroys parcels were easy to distinguish from the others. The lush green grass growing between his rows of bare vines was evidence of his distaste for chemical pesticides and herbicides. If you dont have passion, you wont make very good Champagne, he said as he strolled the vineyard, waving at local hunters who also walked the rows, shotguns in hand, searching for rabbits and pheasants.
While this prominent grower estate has recently moved to the village of A, the Geoffroy name is inextricably linked to that of Cumires, where the family has winegrowing roots that date back to the 17th century. Today Jean-Baptiste Geoffroy and his father Ren farm 14 hectares of vines, 11 of which are in Cumires. A few parcels are located just across the border to the west in the adjacent village of Damery, while the rest is all meunier in the nearby village of Fleury-la-Rivire.
Geoffroys vines average about 20 years of age, and the oldest are from 1926. Viticulture is described as lutte intgre, or integrated pest controlit is heavily aimed at sustainability, eschewing all chemical weedkillers and employing methods such as the planting of cover crops, tilling of the soil and the encouraged habitation of predatory insects to combat vine pests.
-Peter Liem, Champagneguide.net
The Geoffroy family have been winemakers since the seventeenth century and the property has stayed in the family for almost 400 years, uninterrupted. In addition to prime parcels in Cumires, the family has holdings in Damery, Hautvillers, and Dizy. They aim for the highest possible quality and ferment the wines in oak barrels for their Cuve Slectionne [now called Cuve Empreinte] and Brut Prestige [now called Cuve Volupt]. The wines dont go through malolactic fermentation, which gives them the nerve and aging potential that most Cumires Champagnes lack. When you talk to the well-educated young Jean-Baptiste Geoffroy, you understand that this is a family that cares passionately about wine.
-Richard Juhlin, 4000 Champagnes
Unconditional Satisfaction Guarantee
