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Produced by the renowned Fuji Takasago Brewery, this sake is crafted in Hokkaido, Japan, where pristine natural conditions provide the ideal setting for traditional sake production. Known for their dedication to quality, the brewery artfully blends heritage techniques with local ingredients to create this delightful plum sake.
This sake showcases a brilliant golden hue and exudes inviting aromas of ripe plums, honey, and a hint of almond. The palate is rich and balanced, offering luscious plum sweetness complemented by a delicate tartness that lingers on the finish. With its smooth texture and harmonious flavour profile, its an exquisite example of a Yamahai plum sake.
Serve chilled to fully enjoy the vibrant fruit flavours. Pair this plum sake with desserts like cheesecake or panna cotta, or contrast its sweetness with savoury dishes like teriyaki chicken or sushi rolls. For the perfect experience, serve in a small glass or traditional ochoko.