Biondi Santi Brunello di Montalcino 2017

Biondi Santi, established in the 19th century, is credited with creating the Brunello di Montalcino wine. The estate has remained a benchmark for quality and tradition in the region, producing wines renowned for their elegance and longevity. In 2013, Jacopo Biondi Santi, son of Franco Biondi Santi, took over Tenuta Greppo, continuing the family’s legacy.

Wine Description

The 2017 Brunello di Montalcino showcases a bright garnet red color. On the nose, it opens with notes of tea, delicate nuances of rose petals, cherry, and some raspberry. The palate offers vivid fruit, opening with grippy, firm tannins, fresh acidity, and mineral, accentuated earthy notes on the finish. Composed entirely of Sangiovese Grosso, this wine is expected to evolve gracefully, with an optimal drinking window from 2026 to 2045.

Accolades

• James Suckling: 96 points

• Wine Advocate: 96 points

• Wine Spectator: 94 points

Food Pairing

This Brunello pairs excellently with rich dishes such as braised beef, wild boar rag, and aged pecorino cheese. These pairings highlight the wine’s depth and character.