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INGREDIENTS: Arugula, Pine Nuts, Parmesan Cheese, Olive Oil
ABOUT THIS PRODUCER
Bella Cucina has been a featured on Oprahs Favorite Things show, in O” Magazine, Food & Wine, Martha Stewart Living, Better Homes & Garden, and Cooking Light.
In the early nineties, Alisa Barry opened a caf in Atlanta to share her passion for cooking and eating as an artful ritual. Inspired by her culinary training in California and sabbaticals in the hill towns of Italy, she created a simple menu made with locally sourced ingredients. When her loyal customers kept asking to take home her artful offerings, an artisan food business was born. Bella Cucina Artful Food is an all natural, artisan product line available in lifestyle gift and specialty food stores around the world.