50% OFF! Hot items selling fast—Grab them before they're gone!
Crafted from equal parts Cabernet Sauvignon and Syrah, this wine hails from sandy clay and limestone soils near Nmes in the Languedoc. The vineyards are certified organic and harvested by hand, reflecting a deep respect for nature and terroir. Fermentation takes place in cement vats, with a brief 10-day maceration to retain freshness and aromatics. After blending, the wine is aged in stainless steel to preserve its vibrancy and bottled with minimal sulfur.
The resulting wine is generous in fruit yet structured, with layers of cherry, blackcurrant, and hints of green pepper and garrigue. Its textural softness and refreshing lift make it an ideal pairing for charcuterie, roasted vegetables, Mediterranean fare, or even a casual pizza night.
Cyril and Jean-Mi are kindred spirits in the natural wine world, united by a vision to make honest, joyful wines without compromise. Cyril tends his familys organic vineyards with care and precision, while Jean-Mi brings his skill as a cellar master focused on low-intervention techniques. Together, they create wines that are approachable yet expressive, rooted in the land and crafted for daily enjoyment.
This cuve is a tribute to simplicity and balancea bottle that invites you to pour generously, share widely, and savor the everyday beauty of thoughtfully made wine.