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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Alcoholic and malolactic fermentation in thermoregulated stainless steels tanks Tartaric stabilization at -4C during 12 hours and filtration on Kieselgur. 18 months on lees and 6 months after disgorgement.
Each grape variety and vineyard plot is pressed and vinified separately to preserve the unique identity of each terroir. This approach allows for a wide diversity of wines, offering greater flexibility during the blending process. Champagnes distinct character lies in its ability to maintain a consistent and unique style year after year, despite variations in climate and harvest. The art of blending ensures that the identity of each cuve is respected and upheld.
Champagne Nomin-Renard is a family-run grower Champagne house based in Villevenard, founded in 1960 by Andr Nomin. Today, the third generation oversees the estate, maintaining a deep-rooted commitment to quality and terroir expression. The family farms 20 hectares of vines using sustainable viticulture across multiple terroirs in the Marne Valley and its surrounding hillsides, with a focus on low yields and meticulous vineyard care. The house philosophy emphasizes long aging, traditional methods, and minimal intervention to craft Champagnes of precision and character. Nomin-Renards wines offer a compelling alternative to larger houses, delivering depth and authenticity in every bottle.
