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Sourced from the San Luigi vineyard in the Dogliani region of Piedmont, Italy, this 100% Dolcetto wine reflects the unique terroir of the area. The grapes are carefully harvested and fermented in stainless steel tanks to preserve their natural fruit flavors. Malolactic fermentation occurs naturally, and the wine is aged solely in steel tanks, maintaining its freshness and vibrancy. This approach results in a wine that pairs well with pizza, pasta, grilled red and white meats, and fresh cheeses.
Pecchenino is a family-owned winery with a rich history dating back to the end of the 19th century. Initially managing just over 8 hectares, the estate has expanded over generations. Today, under the guidance of the Pecchenino family, the winery continues to uphold its commitment to quality and tradition, producing wines that authentically represent the Langhe region.