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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.ABOUT THIS WINE
Trousseau is an ancient variety, originating in Frances Jura region and centered in the
hillside village of Montigny-les-Arsures. In 2012, inspired by these wines, Jason Lett
planted the Willamette Valleys first Trousseau.
The Trousseau is made from estate-grown, no-till organic grapes and transformed to
juice by wild yeast. It aged in neutral oak puncheons for 10 months. Jason strives to make aTrousseau thats the truest expression of the fruit. Thats why he’s chosen to not fine or filter this wine, and to bottle it with moderate levels of sulfur.
ABOUT THIS PRODUCER
Founded in 1965 by David Lett, The Eyrie Vineyards is a pioneering winery in Oregon, credited with planting the first Pinot Noir and Chardonnay in the Willamette Valley. Known for their low-intervention winemaking and deep respect for their vineyards, Eyrie continues to uphold a legacy of organic farming and minimalistic vinification. Their wines emphasize elegance, finesse, and transparency of terroir, making them some of the most sought-after in Oregon.
