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Sourced from organically farmed vineyards in Lodi, this Petite Sirah is crafted with a focus on freshness and purity of fruit. Monte Rio Cellars employs minimal intervention winemaking, including native yeast fermentation and neutral oak aging, to highlight the natural intensity and structure of the variety. The result is a well-balanced wine with both power and elegance, perfect for enjoying now or cellaring for added complexity.
Monte Rio Cellars, founded by Patrick Cappiello, is dedicated to producing vibrant, site-driven wines with a hands-off approach. With a commitment to sustainable farming and old-school winemaking techniques, the winery focuses on California heritage varietals and expressive, food-friendly wines. Their Petite Sirah showcases the potential of Lodis terroir while maintaining a freshness that sets it apart from heavier styles.