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Gamay thrives in the Yarra Valleys cool climate, and Timo Mayers whole-bunch fermentation approach enhances its vibrancy and aromatic lift. This wine showcases the varietys playful yet serious side, offering a balance of fruit purity, spice, and refreshing acidity. Unfined and unfiltered, its a raw and expressive take on Gamay, built for both early enjoyment and short-term aging.
Timo Mayer is one of the most dynamic and unconventional winemakers in the Yarra Valley. Originally from Germany, he has carved out a niche with his minimal-intervention philosophy, championing whole-bunch fermentation and a deep respect for terroir. His wines are known for their energy, texture, and unpolished elegance, making them highly sought after by those who appreciate pure and expressive winemaking.