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Sourced from select vineyards in the Chehalem Mountains AVA, this Pinot Noir showcases the regions unique combination of volcanic and marine sedimentary soils. Fermented with native yeasts and aged in French oak, this wine captures the purity and finesse of Willamette Valley Pinot. Its bright, structured profile makes it an excellent candidate for both early enjoyment and cellaring.
Patricia Green Cellars is one of Oregons most respected Pinot Noir producers, known for crafting site-specific wines that highlight the diverse terroirs of the Willamette Valley. Founded in 2000, the winery focuses on sustainable farming and minimal intervention winemaking. Their Chehalem Mountains Pinot Noir exemplifies their dedication to producing elegant, terroir-driven wines with depth, balance, and complexity.