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Passetoutgrains is a historic Burgundian blend of Pinot Noir and Gamay, with Thierry Mortets expression emphasizing purity and drinkability. Sourced from vineyards planted on clay-limestone soils, the wine benefits from the balance of structure from Pinot Noir and the bright fruitiness of Gamay. The domaine follows organic farming practices, ensuring healthy, expressive fruit through meticulous vineyard care and natural treatments. The grapes are hand-harvested and undergo traditional vinification, with whole-cluster fermentation enhancing aromatics and texture. The wine is aged for 68 months in stainless steel tanks, preserving its vibrant fruit character and freshness. The result is a lively, approachable red that pairs beautifully with charcuterie, roast chicken, and light pasta dishes.
Thierry Mortet is a respected vigneron in Burgundy, renowned for his commitment to organic viticulture and his focus on terroir-driven wines. Based in Gevrey-Chambertin, Mortet crafts wines that embody elegance and authenticity, blending tradition with sustainable practices. His Passetoutgrains highlights the harmonious relationship between Pinot Noir and Gamay, reflecting both his expertise and the diversity of Burgundys appellations.