ABOUT THIS WINE
The 2000 vintage of Chteau Haut-Brion was made from a blend of 49% Merlot, 40% Cabernet Sauvignon, and 11% Cabernet Franc, each variety carefully hand-harvested and sorted. The wine underwent fermentation in stainless-steel vats, followed by malolactic fermentation and aging for 18 months in French oak barrels (50% new). The 2000 vintage benefited from ideal weather conditions, with a warm summer leading to a perfectly ripe and balanced harvest. This wine combines the richness of Merlot with the structure of Cabernet Sauvignon, creating a wine with both power and finesse. As with all Haut-Brion wines, the 2000 is built for longevity and will continue to evolve in the bottle for many years.
ABOUT THIS PRODUCER
Chteau Haut-Brion is one of Bordeauxs most revered estates and holds the prestigious title of Premier Grand Cru Class in the 1855 Bordeaux Classification. Located in the Pessac-Lognan region, just outside the city of Bordeaux, the estate has a long and distinguished history, dating back to the 16th century. Chteau Haut-Brion is known for producing wines that strike a unique balance between power and refinement, with a distinctive blend of dark fruit richness and mineral complexity. The estate is owned by the Dillon family, with winemaker Jean-Philippe Delmas overseeing production. Chteau Haut-Brion also leads the way in sustainable viticulture and innovative winemaking practices, ensuring that its vineyards continue to produce exceptional wines for generations to come.
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