ABOUT THIS WINE:
Crafted from 100% Nero d’Avola, this wine comes from the COS winery in Sicily, known for its organic and biodynamic viticulture. The grapes are hand-harvested and undergo fermentation with indigenous yeasts, ensuring a pure expression of the terroir. The wine is aged in concrete tanks, which preserves its fruit-forward character while allowing for subtle development of complexity.Nero di Lupo is a wine that reflects both the rustic charm and the modern sophistication of Sicilian winemaking.
ABOUT THIS PRODUCER:
Azienda Agricola COS, founded in 1980 by three friendsGiambattista Cilia, Cirino Strano, and Marcello Cos, has long been at the forefront of Sicily’s natural wine movement. COS is known for its biodynamic approach to viticulture, working with native grape varieties such as Nero d’Avola, Frappato, and Grecanico. The winery focuses on minimal intervention, with fermentation using only indigenous yeasts, aging in amphorae and concrete, and a commitment to organic farming. COS has earned international acclaim for its innovative methods and distinctive wines that beautifully showcase the unique terroir of Sicily.
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