ABOUT THIS WINE
Made exclusively from Chardonnay grapes sourced from premier cru vineyards in the Cte des Blancs, this Blanc de Blancs showcases the finesse and purity that characterize Pierre Gimonnet & Fils style. The 2018 “Gastronome” cuve is crafted to be food-friendly, with a delicate effervescence and balance that pairs beautifully with a wide range of dishes. Fermented in stainless steel to preserve the bright fruit character, the wine undergoes extended lees aging, adding complexity and richness without compromising its freshness.
This Champagne is known for its gastronomic versatility, hence the name “Gastronome,” making it a perfect choice for both fine dining and casual celebrations.
ABOUT THIS PRODUCER
Pierre Gimonnet & Fils is a highly respected grower-producer based in the Cte des Blancs, specializing in Chardonnay-dominant Champagnes. The Gimonnet family has been cultivating vineyards since the 18th century, with a commitment to showcasing the terroir through minimal intervention and precision in winemaking. Known for their rigorous vineyard selection and emphasis on purity, Pierre Gimonnet & Fils Champagnes are celebrated for their elegance, minerality, and balance, with a focus on expressing the unique character of their premier cru and grand cru vineyards.
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