ABOUT THIS WINE
Grapes come from the villages of Frebrianges, Etoges, and Congy. Soils consist of chalk and clay. Vinification and aging are done on lees in stainless steel vats for the first fermentation. Long aging in magnum on lees with late disgorging. Malolactic fermentation was carried out on all available vintages. The wine is not filtered so as not to remove certain qualities. 60% Chardonnay and 40% Pinot Noir.
ABOUT THIS PRODUCER
The Bergre family has tended vines on the slopes of the Valle du Petit Morin since 1848 and in 1949, Albert Bergre founded Maison Bergre in an effort to better promote the familys terroir. In 1986, Alberts son, Andr took over the estate and further expanded their vineyard holdings. His wife, Brigitte established their boutique on Avenue de Champagne in pernay, which is now managed by their daughter, Annalle.
Adrien Bergre joined his parents and sister on the estate in 2014 as winemaker after obtaining his diploma in oenology. He arrived with the desire to further enhance his familys terroirs and showcase the richness of the Valle du Petit Morin. To achieve this, he immediately began to vinify all the parcels separately to better understand the diversity of his terroir and isolate the best parcels, which gave birth to the parcel-based range and the two Coteaux Champenois, in addition to the traditional range already established by his family. Between 2014-2018 has been the period for Adrien to experiment. He introduced barrels and foudres, which allowed him to experiment and analyze his wines on different vinifications, and adapt his work to best express his terroirs.
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