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Dingle Gin (Original Gin) is a botanical gin produced at Dingle Distillery in Ireland, bottled at 42.5% ABV. Distilled in their copper Oisn still, the gin includes traditional and local botanicals such as rowan berry, bog myrtle, hawthorn, heather, and juniper. This convergence of Irish flora and classic gin structure gives it a character both distinctive and approachable.
Tasting Notes:
Aroma: Fresh floral top notesheather, hawthorn blossom, wild herbswith piney juniper and a coastal saline touch.
Taste: Balanced juniper core with herbal earthiness, citrus brightness, and wild botanical accents.
Finish: Dry, botanical, with lingering herbal echo and subtle citrus lift.
Frequently Asked Questions:
What does this taste like? A floral, herbal gin with Irish botanicals front and center and a classic gin backbone.
What foods pair well with this? Goat cheese, seafood (especially oysters), herbal salads, or a tonic with a citrus twist.
What is this also known as? Dingle Original Gin, Dingle Botanical Gin.
Why Buy Dingle Gin?
Dingles gin bridges the gap between tradition and terroir. Their choice of local botanicals offers a sense of place to the spirit category and appeals to consumers looking for refined gin with regional identity. Perfect for your gin lineup as a distinctive, Irish option.
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