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WINEMAKER’S NOTES:
At its core is cherry, and red apple with hints of spice a touch of bramble. In the mouth it bursts with juicy fruit, balanced by 25% new oak. And moderate acidity. It is long, rich and well balanced. Like all of the Cuve de Trois blends, the emphasis is on creating a wine that drank well upon release but one that is surely capable of rewarding some cellaring.