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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.WINEMAKER’S NOTES:
The Brut Ros is a fresh and elegant Ros Champagne, a blend of Chardonnay, Pinot Meunier, and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising slowly in the glass. Subtle and fine aromas leading to an expressive red berry flavor with citrus zest. Creamy and smooth on the palate, evolving to strawberries notes and a raspberry finish. Light, balanced, and precise.
The best pairing for any happy occasion! Pairs greatly with fine charcuterie, sushi, or grilled salmon.
Blend: 45% Chardonnay, 35% Pinot Noir, 20% Pinot Meunier
Unlock the secrets of your cuve with MyOrigin. Your digital tool to discover the Champagne youre about to taste, down to every last detail: grape varieties, dosage, disgorgement date, number of vintages contained in each cuve, total sugar and food pairings. Billecart-Salmon reveals everything in full transparency thanks to the 6-digit number located on the back label of your bottle, magnum or jeroboam.
*The label for Billecart-Salmon Rose is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.
TASTING NOTES:
The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse.
– Jeb Dunnuck, 94 pts.
This is a clean and precise ros Champagne with aromas of bread dough, grapefruit and sliced apples. Dry, pure and elegant, with tight bubbles and a bright finish. 45% chardonnay, 31% meunier and 24% pinot noir, including pinot noir red wine from Mareuil.
– James Suckling, 93 pts.
– Robert Parker’s Wine Advocate, 92 pts.
This mouthwatering ros Champagne shows lacy texture and precise balance, with the well-honed acidity deftly knit to the subtle, chalky minerality and delicate range of nectarine, white cherry, slivered almond and pickled ginger notes.
– Wine Spectator, 92 pts.
Based on the 2020 vintage, Billecart-Salmon’s signature ros appears to be on its finest form of recent years under cellar master Florent Nys, full of fragrant, crunchy redcurrant, red cherry and orange fruit with an alluring hibiscus-like floral lift and subtle green peppercorn spicing. The Meunier wraps the intensity of the vintage base in a little softness that keeps the focus on effortless ease (helped by the selection of delicate Chardonnays and young, fresh reserve wines), all adding up to a ros of immediacy and charm, sweet-natured without sweetness and fragrant without overt fruitiness.
– Decanter, 92 pts.
The NV Ros, base 2019, is bright, lifted and refreshing. Crushed red berry fruit, mint, white pepper and chalk are very nicely delineated. There’s terrific depth and texture to fill out the soft, curvy contours. The 2019 base Ros is fabulous. In fact, it is one of the best recent releases I can remember tasting. Dosage is 5.1 grams per liter. Disgorged: 3rd quarter 2022.
– Vinous, 92 pts.
A floral aroma and rich citrus and raspberry flavors mark this full-bodied ros Champagne. Its crispness comes from the taut minerality and lemon acidity at the end.
– Wine Enthusiast, 91 pts.
