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The traditional Cava varietal composition for the ‘Letargia’ is typically Xarel-lo, Macabeo, and Parellada.
This seriously elegant Cava is divine with seafood and shellfish. Suggested pairings also include cured cheese, white meats, and seafood rice dishes. The Cava’s complexity and long, dry finish make it a versatile pairing partner. A perfect match to enhance the wine’s complexity.
